Au Gratin Garlic Potatoes
Need a gluten free side dish? Au Gratin Garlic Potatoes could be an outstanding recipe to try. One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 234 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires condensed cheddar cheese soup, cream cheese, potatoes, and ground nutmeg. From preparation to the plate, this recipe takes about 6 hours and 10 minutes. Users who liked this recipe also liked Grilled Potatoes with Garlic Scapes and Red Pepper adapted from BBQ Potatoes and Garlic Scapes on alls.com, Grilled Potatoes with Garlic Scapes and Red Pepper adapted from BBQ Potatoes and Garlic Scapes on alls.com, and Grilled Potatoes with Garlic Scapes and Red Pepper adapted from BBQ Potatoes and Garlic Scapes on alls.com.
Instructions
In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan.
Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
Place the potatoes and onion in a 3-qt. slow cooker.
Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender.
Sprinkle with paprika if desired.