Atkins Cauliflower With Indian Spices

Name: Atkins Cauliflower With Indian Spices
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 medium cauliflower, separated into small florets; 1 Tbsp fresh cilantro, chopped; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoons ground ginger; 118 milliliters chicken broth, reduced-sodium; 1 teaspoons pepper; 2 teaspoons salt; 1 small tomato, finely chopped; 2 Tbsps unsalted butter

The recipe Atkins Cauliflower With Indian Spices is ready in roughly 10 minutes and is definitely an amazing gluten free, primal, and vegetarian option for lovers of Indian food. This recipe makes 6 servings with 47 calories, 1g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of ground cumin, pepper, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1medium

cauliflower, separated into small florets 1Tbsp

fresh cilantro, chopped 1teaspoons

ground coriander 1teaspoon

ground cumin 1teaspoons

ground ginger 118milliliters

chicken broth, reduced-sodium 1teaspoons

pepper 2teaspoons

salt 1small

tomato, finely chopped 2Tbsps

unsalted butter

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Jules Taylor Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.