Atf Gingerbread Cake With Gingery Cream Cheese Frosting

Name: Atf Gingerbread Cake With Gingery Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters confectioners sugar; 85 grams cream cheese, at room temperature; 118 milliliters crystallized ginger, broken into small chunks; 237 milliliters dark beer; 2 Tbsps dark brown sugar; 1 large egg; 532 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons ground cloves; 1 teaspoons ground ginger; 237 milliliters molasses; 118 milliliters stick unsalted butter; 1 teaspoon vanilla extract

This recipe serves 8. If $1.33 per serving falls in your budget, Atf Gingerbread Cake With Gingery Cream Cheese Frosting might be a spectacular vegetarian recipe to try. One serving contains 565 calories, 5g of protein, and 16g of fat. Christmas will be even more special with this recipe. If you have ground cinnamon, egg, crystallized ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.