Asparagus Wrapped in Serrano Ham

Name: Asparagus Wrapped in Serrano Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced roasted almonds; 12 stalks each white and green asparagus, ends trimmed (24 total); 0 teaspoons freshly ground black pepper; 237 milliliters frisée; 237 milliliters mixed greens; 3 Tbsps extra-virgin olive oil; 227 grams each seedless green and red grapes, halved; 0 teaspoons salt; 6 slices thin slices serrano ham (or prosciutto), each cut into 4 strips; 1 shallot, minced; 2 Tbsps sherry vinegar

Asparagus Wrapped in Serrano Ham might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 124 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of roasted almonds, frisée, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk oil, vinegar, shallot, salt and pepper in a bowl. Set aside. Cook asparagus in simmering water until soft but still crisp, 3 to 4 minutes. Rinse under cold water and drain. Wrap a strip of ham around each asparagus stalk. Toss frisée, greens and grapes with dressing in a bowl, then transfer to a platter; top with asparagus.

Ingredients you will need

Salt And Pepper