Asparagus with Wasabi-Mayonnaise Dip

Asparagus with Wasabi-Mayonnaise Dip
Asparagus with Wasabi-Mayonnaise Dip might be just the side dish you are searching for. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 28g of fat, and a total of 308 calories. It will be a hit at your The Super Bowl event. If you have to asparagus, lemon juice, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.
Ingredients you will need
AsparagusAsparagus
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Transfer to a colander and rinse under cold running water to stop cooking.
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WaterWater
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ColanderColander
3
Drain well and pat dry.
4
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Ingredients you will need
Wasabi PasteWasabi Paste
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Soy SauceSoy Sauce
SugarSugar
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WhiskWhisk
5
Serve asparagus with dip.
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AsparagusAsparagus
DipDip
1
• Asparagus and dip may be prepared 1 day ahead and chilled, covered.
Ingredients you will need
AsparagusAsparagus
DipDip
DifficultyMedium
Ready In45 m.
Servings6
Health Score15
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