Asparagus with Wasabi-Mayonnaise Dip
Asparagus with Wasabi-Mayonnaise Dip might be just the side dish you are searching for. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 28g of fat, and a total of 308 calories. It will be a hit at your The Super Bowl event. If you have to asparagus, lemon juice, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.
Transfer to a colander and rinse under cold running water to stop cooking.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Serve asparagus with dip.
• Asparagus and dip may be prepared 1 day ahead and chilled, covered.