Asparagus with Parmigiano-Reggiano Vinaigrette
You can never have too many side dish recipes, so give Asparagus with Parmigiano-Reggiano Vinaigrette a try. This recipe serves 2. One serving contains 286 calories, 10g of protein, and 25g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and primal diet. A mixture of parmigiano-reggiano, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Bring a large pot of well-salted water to a boil. Set up a bowl of well-salted ice water.
Place the trimmed asparagus in the boiling water and let the water come back to a rolling boil.
Remove asparagus from the boiling water and plunge immediately into the ice water.
Remove from the ice water, pat dry, and reserve.
In a small bowl combine the olive oil, red wine vinegar, and Parmigiano-Reggiano. Season with salt. Toss the asparagus in the vinaigrette. Arrange on a serving plate and sprinkle with the crumbled egg white and yellow.
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