Asparagus With Gorgonzola And Roasted Walnuts

Asparagus With Gorgonzolan And Roasted Walnuts is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 230 calories, 8g of protein, and 21g of fat per serving. From preparation to the plate, this recipe takes approximately 19 minutes. If you have asparagus, extra virgin olive oil, walnuts, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Gorgonzola Dolce with Roasted Pears and Spiced Walnuts, Roasted Asparagus W/ Blue Cheese & Toasted Walnuts, and Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts.