Asparagus with Almonds

Name: Asparagus with Almonds
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 454 grams fresh asparagus, cut into 2-inch pieces; 1 teaspoon lemon juice; 4 teaspoons olive oil, divided; 1 Dash pepper; 0 teaspoons salt; 1 teaspoon sugar; 59 milliliters water

Asparagus with Almonds is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 91 calories. A mixture of almonds, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a large skillet, saute almonds in 1 teaspoon of oil until lightly browned; remove and set aside. In the same skillet, saute asparagus in the remaining oil for 1 minute.

Ingredients you will need

Asparagus