Asparagus, Watercress, And Pan Roasted Cherry Tomato Risotto

Name: Asparagus, Watercress, And Pan Roasted Cherry Tomato Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bundles British asparagus trimmed and cut into 3cm lengths; 59 milliliters lightly salted butter, cut into cubes; 2 x garlic cloves sliced; 4 Tbsps olive oil; 59 milliliters grated Parmesan; 106 milliliters Riso Gallo risotto rice; 4 servings Salt and cracked black pepper; 4 x shallots finely chopped; 1 liter hot chicken or vegetable stock; 2 bunches watercress roughly chopped; 1 small glas white wine; 99 milliliters red and yellow cherry tomatoes cut in half

The recipe Asparagus, Watercress, And Pan Roasted Cherry Tomato Risotto is ready in around 30 minutes and is definitely an awesome gluten free option for lovers of Mediterranean food. This side dish has 417 calories, 5g of protein, and 27g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have bundles british asparagus, riso gallo risotto rice, garlic cloves, and a few other ingredients on hand, you can make it.