Asparagus Vinaigrette Salad

Name: Asparagus Vinaigrette Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, cut into 2-inch pieces; 1 teaspoon Dijon mustard; 1 teaspoons dried basil; 0 teaspoons dried thyme; 79 milliliters sliced green onions; 118 milliliters olive oil; 0 teaspoons pepper; 113 grams jar diced pimientos, drained; 1 teaspoons salt; 59 milliliters cider or white wine vinegar; 1 teaspoon Worcestershire sauce

Need a gluten free, dairy free, and whole 30 side dish? Asparagus Vinaigrette Salad could be an outstanding recipe to try. This recipe serves 6. One serving contains 184 calories, 2g of protein, and 18g of fat. Head to the store and pick up pimientos, wine vinegar, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a saucepan, cook the asparagus in a small amount of water for 5 minutes or until crisp-tender. Rinse with cold water; drain well.

Ingredients you will need

Asparagus

Water

Equipment you will use

Sauce Pan

Place in a bowl; add pimientos and onions. In a small bowl, whisk oil, vinegar, mustard, Worcestershire sauce, basil, salt, pepper and thyme; pour over asparagus mixture and toss to coat. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Worcestershire Sauce