Asparagus Sausage Crepes

Name: Asparagus Sausage Crepes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 454 grams 32 fresh asparagus spears (about , trimmed; 454 grams bulk pork sausage; 59 milliliters butter, softened; 1 Tbsp canola oil; 85 grams package cream cheese, cubed; 0 teaspoons dried marjoram; 3 eggs; 237 milliliters all-purpose flour; 237 milliliters milk; 118 milliliters shredded Monterey Jack cheese; 1 small onion, chopped; 1 teaspoons salt; 118 milliliters sour cream

Asparagus Sausage Crepes might be just the morn meal you are searching for. One portion of this dish contains approximately 17g of protein, 34g of fat, and a total of 445 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. A mixture of onion, flour, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Stir in the cream cheese, Monterey Jack cheese and marjoram; set aside.

Ingredients you will need

Monterey Jack Cheese

Cream Cheese

Marjoram

Sausage

Onion

Equipment you will use

Frying Pan

In a large bowl, combine the milk, eggs and oil.

Ingredients you will need

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.

Ingredients you will need

All Purpose Flour

Milk

Salt

Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

Equipment you will use

Frying Pan

Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

Ingredients you will need

Crepes