Asparagus Salad with Soft Poached Eggs, Prosciutto, and Lemon-Chive Vinaigrette

Name: Asparagus Salad with Soft Poached Eggs, Prosciutto, and Lemon-Chive Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 0 teaspoons freshly ground black pepper; 0 teaspoons Dijon mustard; 4 larges eggs; 1 teaspoon minced fresh chives; 1 teaspoons minced garlic; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 2 teaspoons freshly grated Parmigiano-Reggiano cheese; 57 grams thin slices prosciutto (about

Asparagus Salad with Soft Poached Eggs, Prosciutto, and Lemon-Chive Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 242 calories, 10g of protein, and 21g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up asparagus, lemon juice, dijon mustard, and a few other things to make it today.

Instructions

Combine first 7 ingredients in a small bowl, stirring with a whisk. Gradually add olive oil, stirring well with a whisk.

Ingredients you will need

Olive Oil

Equipment you will use

Whisk

Bowl

Steam asparagus, covered, for 3 minutes.

Ingredients you will need

Asparagus

Drain and rinse under cold water; drain. Arrange 2 prosciutto slices in the center of each of 4 plates. Arrange asparagus spears evenly over prosciutto.

Ingredients you will need

Asparagus

Prosciutto

Water

Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer. Break eggs into each of 4 (6-ounce) custard cups coated with cooking spray.

Ingredients you will need

Cooking Spray