Asparagus on the Grill
Asparagus on the Grill requires about 25 minutes from start to finish. For $1.02 per serving, you get a side dish that serves 6. One serving contains 43 calories, 2g of protein, and 2g of fat. A mixture of asparagus spears, salt and pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, whole 30, and vegan diet.
Instructions
Heat gas or charcoal grill.
Brush asparagus with oil; sprinkle with salt and pepper.
Place on grill or in grill basket (grill wok).
Place on grill over medium heat. Cover grill; cook 5 minutes. Turn asparagus or shake basket to turn asparagus; cook 3 to 4 minutes longer or until lightly browned and crisp-tender.
Place asparagus on serving platter.