Asparagus Ham Fettuccine

Name: Asparagus Ham Fettuccine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams fresh asparagus, trimmed and cut into 1/2-inch pieces; 227 grams fully cooked ham, julienned; 113 grams uncooked fettuccine; 2 Tbsps minced fresh sage or 2 teaspoons rubbed sage; 1 green onion, chopped; 2 Tbsps olive oil; 0 teaspoons pepper; 113 grams cup shredded cheddar cheese; 59 milliliters chopped walnuts

Asparagus Ham Fettuccine might be just the main course you are searching for. This recipe serves 2. One serving contains 815 calories, 46g of protein, and 49g of fat. Only If you have asparagus, ham, walnuts, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes.

Ingredients you will need

Fettuccine