Spicy Beef With Shrimp & Bok Choy

Name: Spicy Beef With Shrimp & Bok Choy
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bok choy, preferably baby bok choy, trimmed and sliced into 1-inch pieces; 4 teaspoons canola oil, divided; 2 teaspoons cornstarch; 0 teaspoons crushed red pepper; 2 Tbsps oyster-flavored sauce; 10 raw shrimp, (21-25 per lb), peeled, deveined and chopped; 340 grams sirloin steak, trimmed of fat, cut in half lengthwise and thinly sliced

Spicy Beef With Shrimp & Bok Choy might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 188 calories, 24g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up oyster-flavored sauce, canolan oil, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 33 minutes.