Quick Soba Noodle Salad With Coconutty Boy Choy

Name: Quick Soba Noodle Salad With Coconutty Boy Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baby bok choy (you can substitute bok choy), cleaned and chopped; 1 Tbsp canola oil; 2 Tbsps coconut oil (I prefer unrefined for this recipe); 397 grams block of extra firm tofu, optional; 1 teaspoons grated fresh ginger; 2 cloves garlic, minced; 1 Tbsps honey (substitute brown sugar if sharing with kids under 1-year-old); 1 null Finely grated zest and juice of 1/2 a lemon; 30 milliliters rice wine vinegar; 1 Tbsp sesame oil; 283 grams package of dried soba noodles; 30 milliliters soy sauce; 4 servings A squirt of Sriracha or other chili sauce, to taste

You can never have too many main course recipes, so give Quick Soba Noodle Salad With Coconutty Boy Choy a try. One portion of this dish contains roughly 20g of protein, 17g of fat, and a total of 461 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. 8 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free and vegetarian diet. If you have baby bok choy, juice of lemon, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.