Stir-fried Asian Greens

Name: Stir-fried Asian Greens
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Asian
Ingredients: 1 garlic clove , sliced; 2 cm piece ginger , sliced; 2 servings oil; 250 grams mixed greens: pak choi (bok choy), gai lan, choy sum broccoli, spring greens, trimmed and halved if large; 2 servings rice , to serve; 2 servings sesame oil; 2 servings soy sauce; 2 Tbsps stock (or water)

Stir-fried Asian Greens requires approximately 16 minutes from start to finish. This side dish has 287 calories, 4g of protein, and 28g of fat per serving. This recipe serves 2. Head to the store and pick up stock, soy sauce, oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

garlic clove , sliced 2

cm piece ginger , sliced 2servings

oil 250grams

mixed greens: pak choi (bok choy), gai lan, choy sum broccoli, spring greens, trimmed and halved if large 2servings

rice , to serve 2servings

sesame oil 2servings

soy sauce 2Tbsps

stock (or water)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.