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Asparagus, Ham, and Fontina Bread Puddings

Asparagus, Ham, and Fontina Bread Puddings
This recipe serves 6. One serving contains 243 calories, 17g of protein, and 8g of fat. Head to the store and pick up onion, pepper, fontina cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Cut a 3-inch tip from each asparagus spear, reserving the stalks for another use.
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AsparagusAsparagus
3
Cut asparagus tips into 1/2-inch pieces.
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AsparagusAsparagus
4
Heat oil in a nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add onion; saute for 5 minutes or until tender, stirring frequently.
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OnionOnion
6
Add asparagus; cover and cook 4 minutes, stirring once.
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AsparagusAsparagus
7
Remove from heat, and set aside.
8
Coat 6 (10-ounce) custard cups or ramekins with cooking spray; place in a large baking pan.
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Cooking SprayCooking Spray
CustardCustard
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RamekinRamekin
9
Place bread cubes evenly into custard cups. Top evenly with asparagus mixture, ham, and cheese.
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Bread CubesBread Cubes
AsparagusAsparagus
CustardCustard
CheeseCheese
HamHam
10
Combine milk and remaining ingredients, stirring with a whisk.
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MilkMilk
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WhiskWhisk
11
Pour evenly into custard cups; let stand 20 minutes.
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CustardCustard
12
Add hot water to pan to a depth of 1 inch. Cover and bake at 375 for 30 minutes. Uncover and bake an additional 15 minutes.
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WaterWater
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OvenOven
Frying PanFrying Pan
13
Let stand 10 minutes before serving.
DifficultyHard
Ready In45 m.
Servings6
Health Score15
Dish TypesLunchMain CourseMain DishDinner
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