Too Much Chocolate Cake

You can never have too many dessert recipes, so give Too Much Chocolate Cake a try. This recipe makes 24 servings with 229 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cream, semisweet chocolate chips, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 25 minutes.