The Easiest Chocolate Mousse Ever
One portion of this dish contains approximately 7g of protein, 32g of fat, and It is perfect for valentin day. Head to the store and pick up milk, semisweet chocolate, espresso, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Place the chocolate in a blender.
Heat the milk, espresso, and butter in a small pot until the milk is scalded, about 3 minutes.
Pour the milk mixture into the blender and blend until the chocolate is dissolved and the mixture is smooth.
Add the eggs and blend until no lumps remain.
Pour into cups and chill until set, about 1 1/2 hours.
Garnish with the chocolate shavings, if desired, and serve.