Asparagus Casserole

Name: Asparagus Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms asparagus, drained; 312 grams condensed cheese soup; 454 grams packages whipped cream cheese; 170 grams French-fried onions; 227 grams shrimp, drained

Asparagus Casserole is a gluten free and pescatarian main course. This recipe serves 6. One portion of this dish contains around 18g of protein, 44g of fat, and a total of 556 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up asparagus, condensed cheese soup, shrimp, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. Autumn will be even more special with this recipe.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a mixing bowl, blend cream cheese and cheddar cheese soup until there are no lumps. Fold in the shrimp.

Ingredients you will need

Cheddar Cheese Soup

Cream Cheese

Shrimp

Equipment you will use

Mixing Bowl

Arrange the asparagus in a 9x13 inch casserole dish. They should be arranged so that the head to tail end of the asparagus are alternated.

Ingredients you will need

Asparagus

Equipment you will use

Casserole Dish

Pour the cheese and shrimp mixture over the asparagus. Use a spatula to spread the soup around evenly. Be careful not to tear asparagus. Make sure there is at least 1/2 an inch of space between the top of the ingredients and the top of casserole dish because the casserole will boil while cooking.

Ingredients you will need

Asparagus

Cheese

Shrimp

Soup

Equipment you will use

Casserole Dish

Spatula

Bake covered in a preheated 400 degrees F (200 degrees C) oven for 35 minutes. After 35 minutes, uncover and crush fried onions on top of casserole and cook for the remaining 10 minutes uncovered.

Ingredients you will need

Fried Onions