Asparagus Beef Lo Mein

Name: Asparagus Beef Lo Mein
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 2-1/2-inch pieces; 454 grams beef top sirloin steak , thinly sliced; 0 teaspoons minced garlic; 158 milliliters hoisin sauce; 2 Tbsps olive oil; 170 grams packages each) beef ramen noodles; 473 milliliters water, divided

You can never have too many main course recipes, so give Asparagus Beef Lo Mein a try. One portion of this dish contains around 34g of protein, 19g of fat, and a total of 515 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up beef ramen noodles, beef top sirloin steak, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.

Instructions

In a large skillet or wok, stir-fry beef in oil for 5 minutes or until meat is no longer pink.

Ingredients you will need

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the asparagus and garlic; stir-fry for 2 minutes or until asparagus is crisp-tender.

Ingredients you will need

Asparagus

Garlic

In a small bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ramen noodle seasoning packet; stir until dissolved.

Ingredients you will need

Seasoning

Pasta

Ramen Noodles

Water

Equipment you will use

Bowl

Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. (Discard remaining seasoning from opened packet.)

Ingredients you will need

Hoisin Sauce