Asparagus and Goat Cheese Quiche

Name: Asparagus and Goat Cheese Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 227 grams fresh asparagus spears, trimmed, cut into 1-inch pieces; 1 Tbsp butter; 113 grams log chèvre (goat) cheese, crumbled; 3 eggs; 237 milliliters half-and-half; 118 milliliters chopped onion (1 medium); 57 grams 1/2 cup freshly shredded Parmesan cheese; 1 teaspoons freshly ground pepper; 1 Pillsbury® refrigerated pie crust, softened as directed on box; 118 milliliters chopped drained roasted red bell peppers (from a jar); 1 teaspoons salt

The recipe Asparagus and Goat Cheese Quiche could satisfy your Mediterranean craving in about 1 hour and 15 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 332 calories, 14g of protein, and 23g of fat. This recipe serves 6. A mixture of roasted bell peppers, freshly parmesan cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the refrigerated pie crust you could follow this main course with the {} Patriotic Strawberry Pies as a dessert.

Instructions

Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Place pie crust in pie plate as directed on box for One-Crust Filled Pie; flute edges.

Ingredients you will need

Pie Crust

Crust

In 12-inch skillet, melt butter over medium-high heat. Cook asparagus and onion in butter 5 to 8 minutes, stirring occasionally, until asparagus is crisp-tender. Spoon vegetables into crust-lined plate. Top with roasted peppers and goat cheese.

Ingredients you will need

Goat Cheese