Asparagus and Black Bean Salad

Name: Asparagus and Black Bean Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 907 grams fresh asparagus, trimmed and cut into 1-inch pieces; 850 grams cans each) black beans, rinsed and drained; 177 milliliters minced fresh parsley; 2 Tbsps lime juice; 59 milliliters olive oil; 0 teaspoons pepper; 1 large sweet red pepper, chopped; 0 teaspoons salt; 1 medium sweet onion, chopped

Need a gluten free and vegan side dish? Asparagus and Black Bean Salad could be an amazing recipe to try. One serving contains 80 calories, 4g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up asparagus, onion, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.