Asian Turkey Barbecue on Sesame Scallion Toasts

Name: Asian Turkey Barbecue on Sesame Scallion Toasts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters barbeque sauce; 4 English muffins, split; 1 Tbsp minced fresh ginger root; 118 milliliters diced green onions, divided; 79 milliliters hoisin sauce; 4 servings salt and pepper to taste; 2 Tbsps sesame oil, divided; 710 milliliters cooked, chopped turkey meat

You can never have too many American recipes, so give Asian Turkey Barbecue on Sesame Scallion Toasts a try. One serving contains 481 calories, 36g of protein, and 17g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. A mixture of sesame oil, muffins, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a main course, and is done in around 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil.

Ingredients you will need

Barbecue Sauce

Hoisin Sauce

Sesame Oil

Ginger

Equipment you will use

Sauce Pan

Whisk

Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.

Ingredients you will need

Green Onions

Pepper

Whole Turkey

Salt

In a small bowl, mix the remaining sesame oil and remaining green onions.

Ingredients you will need

Green Onions

Sesame Oil

Equipment you will use

Bowl

Brush the cut sides of the English muffins lightly with the mixture.

Ingredients you will need

English Muffin

Place the muffin halves face up on a medium baking sheet.

Equipment you will use

Baking Sheet

Broil English muffins 2 minutes, or until lightly toasted.

Ingredients you will need

English Muffin

Remove from heat and top with turkey mixture.

Ingredients you will need

Whole Turkey

Serve warm.

Equipment

Ingredients

Servings:

59milliliters

barbeque sauce 4

English muffins, split 1Tbsp

minced fresh ginger root 118milliliters

diced green onions, divided 79milliliters

hoisin sauce 4servings

salt and pepper to taste 2Tbsps

sesame oil, divided 710milliliters

cooked, chopped turkey meat

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Outpost Howell Mountain Zinfandel. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 50 dollars per bottle.