Asian-Style Scallion Pancakes

Name: Asian-Style Scallion Pancakes
Prep time: 3 h 24 min
Cook time: 3 h 24 min
Total time: 3 h 24 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons kosher salt; 6 servings sliced scallion; 5 scallions, finely chopped; 1 Tbsp sesame oil; 2 Tbsps soy sauce; 1 Tbsp sugar; 6 servings vegetable oil, for frying; 1 Tbsp vegetable shortening, at room temperature; 2 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Asian-Style Scallion Pancakes a try. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 68 calories. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have kosher salt, vegetable oil, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 3 hours and 24 minutes.