Asian Style Pork and Noodles

Name: Asian Style Pork and Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 head broccoli, 1 1/3 lb; 3 Tbsps cider vinegar; 4 servings coarse salt; 3 Tbsps cornstarch; 59 milliliters hoisin sauce; 2 Tbsps ketchup; 177 milliliters fresh orange juice; 454 grams pork tenderloin, sliced 1/2 inch thick, each slice cut into 1/2 inch wide strips; 227 grams sugar snap peas or 8 ounces snow peas, trimmed; 2 Tbsps vegetable oil; 227 grams wide egg noodles

Asian Style Pork and Noodles might be just the main course you are searching for. One serving contains 582 calories, 38g of protein, and 15g of fat. This dairy free recipe serves 4. Head to the store and pick up hoisin sauce, wide egg noodles, coarse salt, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1head

broccoli, 1 1/3 lb 3Tbsps

cider vinegar 4servings

coarse salt 3Tbsps

cornstarch 59milliliters

hoisin sauce 2Tbsps

ketchup 177milliliters

fresh orange juice 454grams

pork tenderloin, sliced 1/2 inch thick, each slice cut into 1/2 inch wide strips 227grams

sugar snap peas or 8 ounces snow peas, trimmed 2Tbsps

vegetable oil 227grams

wide egg noodles

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.