Asian Style Gravlax

Name: Asian Style Gravlax
Prep time: 3 d 10 min
Cook time: 3 d 10 min
Total time: 3 d 10 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoons five-spice powder; 59 milliliters brown sugar; 1 teaspoons chili flakes; 118 milliliters peeled thinly sliced gingerroot; 2 Tbsps kosher salt; 680 grams salmon fillets (skin on)

Asian Style Gravlax is If you have five-spice powder, kosher salt, gingerroot, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Scandinavian food. From preparation to the plate, this recipe takes about 72 hours and 10 minutes.

Ingredients

Servings:

1teaspoons

five-spice powder 59milliliters

brown sugar 1teaspoons

chili flakes 118milliliters

peeled thinly sliced gingerroot 2Tbsps

kosher salt 680grams

salmon fillets (skin on)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.