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Asian-Style Chicken Salad

Asian-Style Chicken Salad
Asian-Style Chicken Salad might be just the main course you are searching for. This recipe makes 4 servings with 878 calories, 31g of protein, and 54g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted asian sesame dressing, coconut, salad kit, and a few other things to make it today. To use up the coconut you could follow this main course with the Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!) as a dessert.

Instructions

1
In 1-gallon resealable food-storage plastic bag, mix Bisquick mix and coconut.
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Baking MixBaking Mix
CoconutCoconut
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Ziploc BagsZiploc Bags
2
Pour sesame-ginger dressing from salad kit into medium bowl.
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Salad KitSalad Kit
GingerGinger
Sesame SeedsSesame Seeds
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BowlBowl
3
Add chicken pieces to dressing; stir well to coat chicken.
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Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
4
Shake about 6 chicken pieces at a time in bag of Bisquick mixture until coated. Shake off any extra mixture.
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Chicken PiecesChicken Pieces
Baking MixBaking Mix
ShakeShake
5
In 12-inch skillet, heat oil over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Place chicken pieces in single layer in skillet; cook 6 to 8 minutes, turning occasionally, until chicken is browned on outside and no longer pink in center. Cool 5 minutes. Meanwhile, divide greens among 4 plates.
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Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
GreensGreens
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Frying PanFrying Pan
7
Top each salad with warm chicken pieces, noodles, orange segments and onions.
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Orange SlicesOrange Slices
Chicken PiecesChicken Pieces
PastaPasta
OnionOnion
8
Drizzle with roasted Asian sesame dressing.
Ingredients you will need
Sesame SeedsSesame Seeds
DifficultyMedium
Ready In25 m.
Servings4
Health Score12
Dish TypesSalad
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