Banana-blueberry Cornmeal Muffins

Name: Banana-blueberry Cornmeal Muffins
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 355 milliliters mashed ripe bananas (from 3 large bananas); 237 milliliters fresh or frozen blueberries; 1 Tbsp brown-rice syrup or honey; 1 large egg; 237 milliliters all-purpose flour; 2 teaspoons sanding sugar or granulated sugar; 1 Tbsp fresh lemon juice; 118 milliliters low-fat buttermilk; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters yellow cornmeal, preferably stone ground

Banana-blueberry Cornmeal Muffins might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 113 calories, 3g of protein, and 1g of fat per serving. If you have brown-rice syrup, flour, bananas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 36 minutes.