Asian Street Sandwich

Name: Asian Street Sandwich
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 6
Cuisine: Asian
Ingredients: 2 Tbsps brown sugar; 1 teaspoon chili garlic sauce; 1 sprig Cilantro; 1 cucumber, cut in 1/2 lengthwise and thinly sliced; 2 Tbsps crushed garlic; 1 Tbsp grated ginger; 2 Tbsps hot sauce (recommended: Sriracha); 118 milliliters mayonnaise; 59 milliliters mirin; 2 Tbsps olive oil; 2 Tbsps oyster sauce; 3 Tbsps oyster sauce; 454 grams pork roast, sliced 1/8-inch thick; 59 milliliters rice wine vinegar; 1 head romaine lettuce, leaves separated; 1 teaspoons sesame oil; 3 Tbsps soy sauce; 36 inches long sub rolls, split

Asian Street Sandwich might be just the main course you are searching for. This recipe makes 6 servings with 380 calories, 21g of protein, and 23g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of brown sugar, mirin, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 5 hours and 45 minutes.

Instructions

In medium bowl, mix 2 tablespoons soy sauce, 1 tablespoon sugar, ginger, 1 tablespoon oyster sauce, chili garlic sauce, garlic, sesame oil and the pork slices.

Ingredients you will need

Chili Garlic Sauce

Oyster Sauce

Cooked Pork

Sesame Oil

Soy Sauce

Garlic

Ginger

Sugar

Equipment you will use

Bowl

Transfer to a 1 gallon resealable plastic bag, remove all the air, seal and refrigerate for 4 to 5 hours.

Equipment you will use

Ziploc Bags

Heat the grill to high.

Equipment you will use

Grill

Remove the pork from the marinade and arrange on the grill. Reserve the marinade. Grill for 5 minutes per side for medium doneness.

Ingredients you will need

Marinade

Pork

Equipment you will use

Grill

Remove the pork from the grill to a platter.

Ingredients you will need

Pork

Equipment you will use

Grill

Pour the reserved marinade into a small saucepan over medium heat. Bring to a boil and let reduce until it starts to thicken, about 10 minutes.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Drizzle the pork with the reduced marinade.

Ingredients you will need

Marinade

Pork

In a nonreactive bowl, preferably glass, add the rice wine vinegar, the remaining 1 tablespoon brown sugar, mirin, the remaining 1 tablespoon soy sauce, and mix until the sugar is dissolved.

Ingredients you will need

Rice Vinegar

Brown Sugar

Soy Sauce

Mirin

Sugar

Equipment you will use

Bowl

Add the cucumbers and let marinate for 10 to 15 minutes.

Ingredients you will need

Cucumber

Heat a large heavy saute pan over low heat.

Equipment you will use

Frying Pan

Drizzle olive oil on the cut sides of the rolls and arrange, cut side down, in the pan to toast. In a small mixing bowl, add the mayonnaise, hot sauce, oyster sauce and sesame oil, and mix to combine.

Ingredients you will need

Oyster Sauce

Mayonnaise

Sesame Oil

Hot Sauce

Olive Oil

Roll

Toast

Equipment you will use

Mixing Bowl

Frying Pan

Let sit for 5 minutes, then coat each side of the rolls with about 2 tablespoons.

Ingredients you will need

Roll

Arrange the meat on each roll, and top with lettuce, marinated cucumbers and cilantro sprigs. Slice in half and serve.

Ingredients you will need

Cucumber

Cilantro

Lettuce

Meat

Roll

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 1teaspoon

chili garlic sauce 1sprig

Cilantro 1

cucumber, cut in 1/2 lengthwise and thinly sliced 2Tbsps

crushed garlic 1Tbsp

grated ginger 2Tbsps

hot sauce (recommended: Sriracha)118milliliters

mayonnaise 59milliliters

mirin 2Tbsps

olive oil 2Tbsps

oyster sauce 3Tbsps

oyster sauce 454grams

pork roast, sliced 1/8-inch thick 59milliliters

rice wine vinegar 1head

romaine lettuce, leaves separated 1teaspoons

sesame oil 3Tbsps

soy sauce 36inches

long sub rolls, split

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.