Asian Spinach Salad With Orange And Avocado

Name: Asian Spinach Salad With Orange And Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges; 170 grams baby spinach leaves; 2 teaspoons minced peeled fresh ginger; 1 navel orange; 2 Tbsps seasoned rice vinegar; 0 teaspoons (generous) Asian sesame oil; 2 Tbsps finely chopped shallots; 1 Tbsp vegetable oil

Asian Spinach Salad With Orange And Avocado is a gluten free and vegan recipe with 4 servings. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 145 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of shallots, baby spinach leaves, navel orange, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges 170grams

baby spinach leaves 2teaspoons

minced peeled fresh ginger 1

navel orange 2Tbsps

seasoned rice vinegar 0teaspoons

(generous) Asian sesame oil 2Tbsps

finely chopped shallots 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.