Asian-Spiced Pecans

Name: Asian-Spiced Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 Dash ground red pepper; 2 Tbsps low-sodium soy sauce; 946 milliliters pecan halves; 1 Dash black pepper; 0 teaspoons salt; 2 teaspoons Thai seasoning (such as Spice Islands); 1 teaspoon butter or stick margarine, melted; 1 Tbsp tomato paste

You can never have too many hor d'oeuvre recipes, so give Asian-Spiced Pecans a try. This recipe serves 32. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 88 calories, 1g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up dash of ground pepper, tomato paste, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Combine the first 6 ingredients in a large bowl, and stir well with a whisk.

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Whisk

Bowl

Add pecan halves; toss well.

Ingredients you will need

Pecan Halves

Spread mixture evenly onto a jelly-roll pan coated with cooking spray.

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Cooking Spray

Spread

Jelly

Roll

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Frying Pan

Bake at 350 for 12 minutes, stirring once.

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Oven

Remove from oven, and sprinkle with salt. Cool completely.

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Salt

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Oven

Note: Store in an airtight container in a cool, dark place for up to one month, in the refrigerator for up to 3 months, or in the freezer for up to 8 months.