Asian Soup With Shrimp Dumplings
Asian Soup With Shrimp Dumplings is a gluten free and dairy free recipe with 1 servings. One serving contains 543 calories, 77g of protein, and 14g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. It works well as a pricey main course for Autumn. A mixture of lemongrass, garlicky sauteed greens, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Asian Soup With Shrimp Dumplings, Asian Shrimp Dumplings, and Shrimp and Spinach Dumplings with Asian Dipping Sauce.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Essay Chenin Blanc
The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity. Some sur lie on the less for a few months adds to the complexity and body. A touch of aromatic Viognier complements the fruit structure with some floral hints. The wine is perfect on its own as an aperitif on the porch on a hot summer's day. Chenin Blanc pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.Blend: 87% Chenin Blanc, 13% Viognier