Asian Slaw With Ponzu Dressing

Name: Asian Slaw With Ponzu Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 0 heads cabbage, shredded; 2 x carrots, cut into matchsticks; 1 teaspoons dark or toasted sesame oil; 0 x fennel bulb, sliced as thinly as possible; 79 milliliters ponzu sauce; 4 servings salt; 1 teaspoon sesame seeds; 113 grams snow peas, cut on the diagonal into matchsticks

Asian Slaw With Ponzu Dressing is a gluten free and vegan side dish. One serving contains 57 calories, 2g of protein, and 1g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up snow peas, fennel bulb, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

0heads

cabbage, shredded 2

x carrots, cut into matchsticks 1teaspoons

dark or toasted sesame oil 0

x fennel bulb, sliced as thinly as possible 79milliliters

ponzu sauce 4servings

salt 1teaspoon

sesame seeds 113grams

snow peas, cut on the diagonal into matchsticks

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.