Asian Salmon Salad

Name: Asian Salmon Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps brown sugar; 425 grams canned salmon, skin and bones removed; 237 milliliters thinly sliced carrot; 59 milliliters lightly packed cilantro leaves; 237 milliliters thinly sliced cucumber; 2 Tbsps lime juice; 59 milliliters sliced radish; 2 liters lightly packed mesclun salad greens; 2 Tbsps sesame oil; 1 teaspoon toasted sesame seeds; 3 Tbsps teriyaki sauce; 59 milliliters Heinz Tomato Ketchup

Asian Salmon Salad requires about 30 minutes from start to finish. One serving contains 296 calories, 27g of protein, and 13g of fat. For $3.67 per serving, you get a main course that serves 4. If you have sesame oil, cucumber, sesame seeds, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Stir the ketchup with teriyaki sauce, lime juice, sesame oil and brown sugar until well blended. Reserve.

Ingredients you will need

Teriyaki Sauce

Brown Sugar

Lime Juice

Sesame Oil

Ketchup

Place the salad greens in a large bowl. Separate the salmon into large chunks.

Ingredients you will need

Greens

Salmon

Equipment you will use

Bowl

Add salmon to the bowl along with the carrot, cucumber, coriander leaves and radish. Toss gently with enough dressing to coat the ingredients.

Ingredients you will need

Coriander

Cucumber

Carrot

Radish

Salmon

Equipment you will use

Bowl

Add more dressing to taste.

Sprinkle with sesame seeds just before serving.

Ingredients you will need

Sesame Seeds

Equipment

Bowl

Ingredients

Servings:

2Tbsps

brown sugar 425grams

canned salmon, skin and bones removed 237milliliters

thinly sliced carrot 59milliliters

lightly packed cilantro leaves 237milliliters

thinly sliced cucumber 2Tbsps

lime juice 59milliliters

sliced radish 2liters

lightly packed mesclun salad greens 2Tbsps

sesame oil 1teaspoon

toasted sesame seeds 3Tbsps

teriyaki sauce 59milliliters

Heinz Tomato Ketchup

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.