Asian Salad with Sesame Dressing

Name: Asian Salad with Sesame Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 237 milliliters baby corn from a jar or can; 0 teaspoons black pepper; 113 grams water chestnuts, rinsed to remove any tinny taste; 1 shallot clove, quartered; 237 milliliters grape tomatoes, halved; 1 liters mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces; 227 grams Mandarin orange segments, drained; 2 teaspoons tahini or peanut butter; 1 red bell pepper, stem and seeds removed and sliced julienne; 30 milliliters rice wine vinegar; 1 teaspoons salt; 118 milliliters sesame oil; 1 Tbsp sesame seeds

Asian Salad with Sesame Dressing might be just the side dish you are searching for. One serving contains 204 calories, 3g of protein, and 16g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up rice wine vinegar, shallot clove, mandarin orange segments, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Asian Salad with Sesame Dressing, Asian Broccoli Salad With Sesame Ginger Dressing, and Asian Tempeh Salad With Sesame Lime Dressing.

Instructions

Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.

Ingredients you will need

Sesame Seeds

Shallot

Vinegar

Pepper

Tahini

Salt

Cooking Oil

Equipment you will use

Blender

Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat.

Ingredients you will need

Water Chestnuts

Bell Pepper

Tomato

Greens

Orange

Corn

Equipment you will use

Bowl

Serve with additional dressing on the side.

Equipment

Blender

Bowl

Ingredients

Servings:

237milliliters

baby corn from a jar or can 0teaspoons

black pepper 113grams

water chestnuts, rinsed to remove any tinny taste 1

shallot clove, quartered 237milliliters

grape tomatoes, halved 1liters

mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces 227grams

Mandarin orange segments, drained 2teaspoons

tahini or peanut butter 1

red bell pepper, stem and seeds removed and sliced julienne 30milliliters

rice wine vinegar 1teaspoons

salt 118milliliters

sesame oil 1Tbsp

sesame seeds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.