Asian Salad With Carrot Ginger Dressing

Name: Asian Salad With Carrot Ginger Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 118 milliliters olive or canola oil; 3 larges carrots, peeled and coarsely chopped, plus 1 carrot for garnish; 1 x cucumber, sliced; 1 inch long piece ginger, peeled and chopped; 1 x head iceberg lettuce, coarsely chopped; 0 teaspoons kosher salt; 2 Tbsps white miso paste (optional); 59 milliliters rice wine vinegar; 1 Tbsp sesame oil; 59 milliliters chopped shallots; 1 Tbsp soy sauce; 59 milliliters water

Need a gluten free and vegan side dish? Asian Salad With Carrot Ginger Dressing could be a great recipe to try. One serving contains 230 calories, 2g of protein, and 22g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of soy sauce, carrots, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

118milliliters

olive or canola oil 3larges

carrots, peeled and coarsely chopped, plus 1 carrot for garnish 1

x cucumber, sliced 1inch

long piece ginger, peeled and chopped 1

x head iceberg lettuce, coarsely chopped 0teaspoons

kosher salt 2Tbsps

white miso paste (optional)59milliliters

rice wine vinegar 1Tbsp

sesame oil 59milliliters

chopped shallots 1Tbsp

soy sauce 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Habit Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 30 dollars.