Asian Salad

Name: Asian Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Asian
Ingredients: 237 milliliters blanched slivered almonds; 118 milliliters butter, melted; 1 bunch green onions, chopped; 1 head napa cabbage, shredded; 170 grams packages ramen noodles, crushed; 2 teaspoons sesame seeds; 2 Tbsps soy sauce; 177 milliliters vegetable oil; 59 milliliters distilled white vinegar; 118 milliliters white sugar

Asian Salad might be a good recipe to expand your side dish repertoire. One serving contains 405 calories, 5g of protein, and 34g of fat. This recipe serves 10. A mixture of vegetable oil, distilled vinegar, ramen noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. Asian Salad + Asian Salad Dressing, Crunchy Asian Ramen Noodle Salad (Pretty Much The Best Potluck Salad EVER), and Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER) are very similar to this recipe.

Instructions

In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.

Ingredients you will need

Ramen Noodles

Sesame Seeds

Butter

Almonds

Equipment you will use

Frying Pan

In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool.

Ingredients you will need

Vegetable Oil

Vinegar

Sugar

Equipment you will use

Sauce Pan

Add soy sauce.

Ingredients you will need

Soy Sauce

In a large bowl , combine shredded napa cabbage and chopped green onions.

Ingredients you will need

Green Onions

Napa Cabbage

Equipment you will use

Bowl

Add the noodle and soy sauce mixture. Toss to coat.

Ingredients you will need

Soy Sauce

Pasta

Serve.

Equipment

Frying Pan

Sauce Pan

Bowl

Ingredients

Servings:

237milliliters

blanched slivered almonds 118milliliters

butter, melted 1bunch

green onions, chopped 1head

napa cabbage, shredded 170grams

packages ramen noodles, crushed 2teaspoons

sesame seeds 2Tbsps

soy sauce 177milliliters

vegetable oil 59milliliters

distilled white vinegar 118milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.