Asian Roasted Carrots

Name: Asian Roasted Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Asian
Ingredients: 6 larges x large carrots, halved; 2 x cloves garlic, minced; 2 teaspoons minced fresh ginger root; 3 Tbsps light soy sauce; 3 Tbsps rice vinegar; 2 teaspoons sesame oil

Asian Roasted Carrots is a gluten free and vegan side dish. One portion of this dish contains roughly 10g of protein, 10g of fat, and a total of 282 calories. This recipe serves 1. If you have carrots, cloves garlic, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

6larges

x large carrots, halved 2

x cloves garlic, minced 2teaspoons

minced fresh ginger root 3Tbsps

light soy sauce 3Tbsps

rice vinegar 2teaspoons

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.