Asian Primavera with Udon Noodles
Asian Primavera with Udon Noodles might be just the main course you are searching for. This recipe makes 4 servings with 369 calories, 17g of protein, and 9g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sesame oil, porcini mushrooms, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.
Instructions
Combine hot water and dried mushrooms, and let stand 20 minutes.
Drain the mushrooms through a sieve over a bowl, and reserve the soaking liquid and mushrooms.
Cook noodles in boiling water 3 minutes, omitting salt and fat, and drain. Return noodles to pot.
Add reserved soaking liquid, soy sauce, and pepper; bring to a boil, and cook 8 minutes or until the soaking liquid is absorbed. Stir in the reserved porcini mushrooms.
Heat sesame oil in a wok or large nonstick skillet.
Add tofu, lemon grass, ginger, and garlic, and stir-fry 30 seconds.
Add zucchini, button mushrooms, and shiitake mushrooms, and stir-fry 2 minutes.
Add bok choy, and stir-fry 3 minutes or until wilted.
Divide noodle mixture evenly among 4 shallow bowls, and top with zucchini mixture.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.
Dry Creek Vineyard Dry Chenin Blanc, Wine
This beautiful wine is wonderfully consistent vintage after vintage. We receive superior Chenin Blanc fruit from the Wilson Ranch in Clarksburg, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential summer sipper and the perfect wine to pair with fresh oysters!