Asian Pork and Vegetable Stir-Fry

Name: Asian Pork and Vegetable Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 473 milliliters sliced fresh mushrooms; 1 teaspoons garlic powder; 1 Tbsp stir-fry sauce; 118 milliliters uncooked instant brown rice; 1 medium onion, cut into thin wedges; 237 milliliters fresh snow pea pods; 113 grams boneless pork loin chop , cut into thin bite-size strips; 524 grams can Progresso® Light homestyle vegetable and rice soup; 237 milliliters water

You can never have too many main course recipes, so give Asian Pork and Vegetable Stir-Fry a try. This recipe makes 2 servings with 1208 calories, 38g of protein, and 6g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up stir-fry sauce, onion, pork loin chop, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In 1-quart saucepan, cook rice in water as directed on package, omitting butter.

Ingredients you will need

Butter

Water

Rice

Equipment you will use

Sauce Pan

Meanwhile, in 12-inch nonstick skillet, place pork, mushrooms and onion; sprinkle with garlic powder. Cook over high heat 4 to 6 minutes, stirring frequently, until pork begins to brown. Stir in soup and stir-fry sauce; heat to boiling. Stir in pea pods. Cook over high heat 5 to 7 minutes, stirring occasionally, until pea pods are crisp-tender.

Ingredients you will need

Soup

Garlic Powder

Mushrooms

Snow Peas

Onion

Pork

Equipment you will use

Frying Pan

Serve pork mixture over rice; sprinkle with almonds.

Ingredients you will need

Almonds

Pork

Rice

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

473milliliters

sliced fresh mushrooms 1teaspoons

garlic powder 1Tbsp

stir-fry sauce 118milliliters

uncooked instant brown rice 1medium

onion, cut into thin wedges 237milliliters

fresh snow pea pods 113grams

boneless pork loin chop , cut into thin bite-size strips 524grams

can Progresso® Light homestyle vegetable and rice soup 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.