Asian Pepper Steak

Name: Asian Pepper Steak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 454 grams beef top sirloin (about 1/2-inch thick), trimmed; 2 bell peppers, seeded, sliced; 1 Tbsp packed brown sugar; 12 cherry tomatoes, halved; 355 milliliters hot cooked rice; 1 Tbsp Gold all-purpose flour; 2 cloves garlic, finely chopped; 1 green onion, thinly sliced; 1 onion, sliced; 0 teaspoons pepper; 1 teaspoons salt; 2 teaspoons toasted sesame oil; 3 Tbsps soy sauce; 2 Tbsps vegetable oil

Asian Pepper Steak is a dairy free main course. This recipe serves 4. One portion of this dish contains around 30g of protein, 13g of fat, and a total of 368 calories. From preparation to the plate, this recipe takes roughly 15 minutes. If you have salt, gold flour, pepper, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Slice beef into thin 2-inch-long strips; place in medium bowl.

Ingredients you will need

Beef

Equipment you will use

Bowl

Add flour, salt and pepper; toss until beef is coated with flour.

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Salt And Pepper

All Purpose Flour

Beef

Heat wok or 12-inch skillet over medium-high heat.

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Frying Pan

Wok

Add 1 tablespoon of the vegetable oil.

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Vegetable Oil

Add beef; cook and stir 3 to 4 minutes or until browned.

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Beef

Remove beef from wok.

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Beef

Equipment you will use

Wok

Add remaining tablespoon vegetable oil, the bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables begin to sweat.

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Vegetable Oil

Bell Pepper

Vegetable

Onion

Return beef to wok; add garlic. Cook 2 to 3 minutes, stirring occasionally.

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Garlic

Beef

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Wok

In small bowl, stir together brown sugar, soy sauce and sesame oil until brown sugar is dissolved.

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Brown Sugar

Sesame Oil

Soy Sauce

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Bowl

Add sauce and cherry tomatoes to beef and vegetables; stir. Cook 2 to 3 minutes or until sauce is thickened, beef is cooked to desired doneness, and vegetables are tender.

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Cherry Tomato

Vegetable

Sauce

Beef

Divide rice and pepper steak among 4 bowls. Top with green onion.

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Green Onions

Pepper

Steak

Rice

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Bowl

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

454grams

beef top sirloin (about 1/2-inch thick), trimmed 2

bell peppers, seeded, sliced 1Tbsp

packed brown sugar 12

cherry tomatoes, halved 355milliliters

hot cooked rice 1Tbsp

Gold all-purpose flour 2cloves

garlic, finely chopped 1

green onion, thinly sliced 1

onion, sliced 0teaspoons

pepper 1teaspoons

salt 2teaspoons

toasted sesame oil 3Tbsps

soy sauce 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.