Asian Pear, Basil, and Lemon Juice

Asian Pear, Basil, and Lemon Juice
You can never have too many beverage recipes, so give Asian Pear, Basil, and Lemon Juice a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 77 calories, 1g of protein, and 0g of fat. This recipe serves 2. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of basil juice from 2 cups basil leaves and stems, celery juice from 4 celery stalks, lemon juice from 2 lemons, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Stir juices together thoroughly, divide between two glasses, and serve immediately.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.
Leo Steen Saini Vineyard Chenin Blanc
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.
DifficultyEasy
Ready In5 m.
Servings2
Health Score66
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