Asian Pear and Arugula Salad with Goat Cheese

Asian Pear and Arugula Salad with Goat Cheese
Asian Pear and Arugul From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Salad DressingSalad Dressing
Lemon JuiceLemon Juice
Olive OilOlive Oil
HoneyHoney
ThymeThyme
Equipment you will use
WhiskWhisk
BowlBowl
2
In a large bowl, toss the arugula with the pear slices and pumpkin seeds.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
ArugulaArugula
PearPear
Equipment you will use
BowlBowl
3
Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away.
Ingredients you will need
Goat CheeseGoat Cheese
Sea SaltSea Salt

Equipment

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Gewurztraminer, Chenin Blanc, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Pierre Sparr Gewurztraminer with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Pierre Sparr Gewurztraminer
Pierre Sparr Gewurztraminer
Bright yellow highlights in the glass; the Pierre Sparr Gewurztraminer opens slowly with notes of rosewood and licorice. With aeration, floral acacia combines with fruity apricot aromas. On the palate this youthful Gewurztraminer shows a juicy sweetness and delicate acidity that will become more pronounced with maturity. The wine shows a minerality and fullness in the mouth, followed by an almost spicy, crisp and lingering finish.
DifficultyNormal
Ready In20 m.
Servings10
Health Score4
Magazine