Asian Peanut Dip

Name: Asian Peanut Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Asian
Ingredients: 1 teaspoons crushed red pepper; 2 garlic cloves, crushed; 3 Tbsps light brown sugar; 2 Tbsps fresh lime juice; 2 Tbsps low-sodium soy sauce; 118 milliliters natural-style peanut butter (such as Smuckers); 79 milliliters reduced-fat firm silken tofu

Need a gluten free and vegan hor d'oeuvre? Asian Peanut Dip could be an excellent recipe to try. This recipe makes 8 servings with 118 calories, 5g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have silken tofu, garlic cloves, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place all ingredients in a blender, and process until smooth, scraping sides. Store in an airtight container in refrigerator up to 2 days.

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

1teaspoons

crushed red pepper 2

garlic cloves, crushed 3Tbsps

light brown sugar 2Tbsps

fresh lime juice 2Tbsps

low-sodium soy sauce 118milliliters

natural-style peanut butter (such as Smucker's)79milliliters

reduced-fat firm silken tofu

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Delaire Graff Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.