Asian Pasta Salad

Name: Asian Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 473 milliliters broccoli florets; 85 grams 1/2 cups cooked spaghetti (about uncooked); 1 Tbsp dark sesame oil; 2 Tbsps low-sodium soy sauce; 177 milliliters thinly sliced red bell pepper

Asian Pasta Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 93 calories, 3g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. A mixture of bell pepper, spaghetti, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Steam broccoli, covered, 5 minutes or until crisp-tender. Rinse under cold water.

Ingredients you will need

Broccoli

Water

Combine broccoli and remaining ingredients; toss gently. Cover and chill.

Ingredients you will need

Broccoli

Ingredients

Servings:

473milliliters

broccoli florets 85grams

1/2 cups cooked spaghetti (about uncooked)1Tbsp

dark sesame oil 2Tbsps

low-sodium soy sauce 177milliliters

thinly sliced red bell pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.