Asian Orange Ginger Vinaigrette

Name: Asian Orange Ginger Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoon honey; 1 null Juice from ½ orange; 1 teaspoon orange zest; 4 servings sea salt to taste; 2 Tbsps seasoned rice vinegar (I prefer Mitsukan brand); 59 milliliters light vegetable oil

Asian Orange Ginger Vinaigrette might be just the side dish you are searching for. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 128 calories, 0g of protein, and 14g of fat per serving. Head to the store and pick up vegetable oil, juice of orange, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoon

honey 1null

Juice from ½ orange 1teaspoon

orange zest 4servings

sea salt to taste 2Tbsps

seasoned rice vinegar (I prefer Mitsukan brand)59milliliters

light vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.