Asian Noodles in Broth with Vegetables and Tofu

Name: Asian Noodles in Broth with Vegetables and Tofu
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters carrot matchsticks; 118 milliliters thinly sliced red radishes or daikon matchsticks; 1 Tbsp finely grated peeled fresh ginger; 4 servings Hot sauce, for serving, optional; 79 milliliters mirin; 237 milliliters thinly sliced mushrooms; 3 Tbsps rice vinegar; 1 romaine lettuce heart, shredded; 2 scallions, white and light-green parts only, thinly sliced; 4 servings Toasted sesame oil, for serving, optional; 237 milliliters snow peas, strings removed and halved crosswise on the diagonal; 227 grams package udon or soba noodles; 118 milliliters soy sauce, preferably naturally brewed; 454 grams soft tofu, cubed; 710 milliliters water

Asian Noodles in Broth with Vegetables and Tofu might be just the main course you are searching for. Watching your figure? This vegan recipe has 462 calories, 21g of protein, and 18g of fat per serving. This recipe serves 4. 4 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of tofu, daikon matchsticks, romaine lettuce heart, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Bring a large pot of water to boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the noodles and cook until al dente, about 8 minutes.

Ingredients you will need

Pasta

Drain and divide them among 4 large soup bowls.

Ingredients you will need

Soup

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Bowl

In a medium saucepan over medium heat, combine 3 cups water with the soy sauce, mirin, vinegar, and ginger and bring it to a simmer.

Ingredients you will need

Soy Sauce

Vinegar

Ginger

Mirin

Water

Equipment you will use

Sauce Pan

Add the snow peas, mushrooms, and tofu to the pan. Simmer until the snow peas are crisp-tender and the tofu is heated through, about 3 to 5 minutes.

Ingredients you will need

Mushrooms

Snow Peas

Tofu

Equipment you will use

Frying Pan

Divide the lettuce, radishes, carrots, and scallions among the bowls. Ladle the hot soup over the noodles and vegetables.

Ingredients you will need

Vegetable

Green Onions

Radish

Carrot

Lettuce

Pasta

Soup

Equipment you will use

Bowl

Ladle

Drizzle each serving with a few drops of sesame oil and hot sauce, if desired.

Ingredients you will need

Sesame Oil

Hot Sauce

Serve immediately.

Equipment

Ingredients

Servings:

118milliliters

carrot matchsticks 118milliliters

thinly sliced red radishes or daikon matchsticks 1Tbsp

finely grated peeled fresh ginger 4servings

Hot sauce, for serving, optional 79milliliters

mirin 237milliliters

thinly sliced mushrooms 3Tbsps

rice vinegar 1

romaine lettuce heart, shredded 2

scallions, white and light-green parts only, thinly sliced 4servings

Toasted sesame oil, for serving, optional 237milliliters

snow peas, strings removed and halved crosswise on the diagonal 227grams

package udon or soba noodles 118milliliters

soy sauce, preferably naturally brewed 454grams

soft tofu, cubed 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.