Asian Mushroom Soup

Name: Asian Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Asian
Ingredients: 2 carrots, peeled, cut in 1/2 lengthwise then in 1/2 crosswise, and very thinly sliced; 142 grams cremini mushrooms, thinly sliced; 10 servings Dark sesame oil; 2 Tbsps fish sauce, optional; 2 inches piece) fresh ginger, peeled and thinly sliced; 4 garlic cloves, thinly sliced; 2 liters reduced-sodium chicken broth; 1 small Outer leaves of Napa cabbage or 1/2 large cabbage, leaves roughly torn; 2 portobello mushrooms, caps peeled, cleaned and thinly sliced; 1 small bunch scallions, thinly sliced; 10 smalls shiitake mushrooms, cleaned and left whole; 2 handfuls good handfuls snow peas; 3 Tbsps soy sauce; 2 Tbsps vegetable oil

Asian Mushroom Soup might be just the soup you are searching for. This recipe serves 10. One serving contains 203 calories, 6g of protein, and 18g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have outer leaves of 1 napa cabbage, cremini mushrooms, snow peas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn.

Instructions

Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned.

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Garlic

Ginger

Cooking Oil

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Sauce Pan

Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer.

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Fish Sauce

Soy Sauce

Broth

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Sauce Pan

Add the remaining ingredients except the snow peas, scallions, and sesame oil. Simmer for 20 minutes, and then add the snow peas. Cook for just a few minutes longer, until the snow peas have softened but are still bright green.

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Sesame Oil

Green Onions

Snow Peas

Add the scallions to the saucepan, remove from heat, and ladle into serving bowls.

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Green Onions

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Sauce Pan

Bowl

Ladle

Drizzle a bit of sesame oil over the top of each serving.

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Sesame Oil

Equipment

Sauce Pan

Bowl

Ladle

Ingredients

Servings:

carrots, peeled, cut in 1/2 lengthwise then in 1/2 crosswise, and very thinly sliced 142grams

cremini mushrooms, thinly sliced 10servings

Dark sesame oil 2Tbsps

fish sauce, optional 2inches

piece) fresh ginger, peeled and thinly sliced 4

garlic cloves, thinly sliced 2liters

reduced-sodium chicken broth 1small

Outer leaves of Napa cabbage or 1/2 large cabbage, leaves roughly torn 2

portobello mushrooms, caps peeled, cleaned and thinly sliced 1small bunch

scallions, thinly sliced 10smalls

shiitake mushrooms, cleaned and left whole 2handfuls

good handfuls snow peas 3Tbsps

soy sauce 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.

Lang & Reed Napa Valley Chenin Blanc

The Lang & Reed 2015 Chenin Blanc – Napa Valley has peach and tropical fruit that are immediately on the nose, with the necessary hint of honeycomb (the traditional varietal character), and a lesser expression of apple and citrus. On the palate, the aromas are mirrored and given an even stronger presence with yellow apple exotic citrus notes, which give it an accurate tartness. The texture is tender, and the flavors broaden with a touch of saline minerality, which leads into bright crisp acidity, adding to the wine’s refreshing character. It will blossom and gain in complexity with additional bottle time.